I’ve learned my lesson (again).Īlthough I am late to using this software for my family tree, I am more than willing to wait for the finished segments of the API code up-date before attempting the sync with my existing Ancestry file. #DOES ROOTSMAGIC SYNC WITH ANCESTRY SOFTWARE# #DOES ROOTSMAGIC SYNC WITH ANCESTRY TRIAL#.#DOES ROOTSMAGIC SYNC WITH ANCESTRY SOFTWARE#.I’ve got a few doozies already lined up to share with you next year but for now, how about your favorites from this past year? Each year that passes makes me infinitely more excited to share so many new recipes with you guys. Get your napkins ready and heat up the oven ’cause you’re gonna love this list! Lined up from #1-10, these are the recipes you loved most that I posted in 2014. These chicken enchiladas are made with a traditional red enchilada sauce that’s mixed into the chicken filling and smothered all over the top with melted cheese. (Psst! They freeze amazingly well so don’t be afraid to make a double batch!) This recipe is one of our favorite meals of all time and being that it was the #1 Reader Fave of the year, I know it’s at the top of your lists as well. I’m a sucker for chicken burrito bowls AND for grilled chicken fajitas so I decided to combine the two earlier this year – what a hit!Ĭlearly, my love for all things Chipotle rings true with you guys as well with this recipe. I also fixed up a killer salad in May with the same fajitas fixins and oh boy how we scarfed that salad down!Ĭlassic Chicken and Dumplings. Who doesn’t love a cozy winter meal? You guys certainly do! This chicken and dumplings meal is a classic Southern staple and it sure warmed up our Yankee bellies last winter. Those fluffy dumplings get me every time. Skillet Baked Chicken Parmesan Meatballs.
These meatballs! What can I say? I made them for the first time last year as cheesy panini and then Annie upped the ante by covering them with sauce and cheese and finishing them off in the oven. I had to make these meatballs this way and I’m thrilled you guys loved them too! (Seen also in this pic: whole grain ciabatta bread – a must make for any Italian meal! – and my home canned marinara sauce listed below)Ĭilantro Lime Rice.
You guys loved this cilantro lime rice just as much as we did! It’s simple to prepare and makes a great Tex-Mex side dish or base for those grilled chicken fajita burrito bowls. I guess you’re all as tired of plain white/brown rice as I am!ĭulce de Leche Overnight Cinnamon Rolls. It should come as no surprise to anyone that these overnight cinnamon rolls were a big hit with my readers this past year. Prepared up to 24 hours in advance of baking, these cinnamon rolls – filled this time with dulce de leche sauce, though a traditional cinnamon-sugar-butter filling is amazing as well – are perfect for a weekend breakfast or brunch with friends and family. I made them last New Year’s Eve and we both woke up in the new year knowing fresh cinnamon rolls were only about an hour away.
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